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Ingredients
| pork tenderloin: 1 lb |
| vegetable oil: 1 Tbl |
| broccoli: 1 lb (with carrots & cauliflower) |
| canned apricot nectar: 3 Tbl |
| hoisin sauce: 1 Tbl |
Apricot-Glazed Pork
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Remove fat from pork. Cut pork into 1/2-inch slices.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
- Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.