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Ingredients
| Bisquick: 1 3/4 cups |
| granulated sugar: 1/2 cup |
| apricots (halved): 1/3 cup (chopped& dried) |
| dried sweetened cranberries: 1/3 cup |
| whole milk: 3/4 cup |
| unsalted butter: 1 Tbl |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 2 (white) |
Apricot-Cranberry Muffins
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
- In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.