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Ingredients
| cream cheese: 12 oz |
| cheddar cheese (shredded): 1 cup |
| onion powder: 1/2 tsp |
| ground mustard: 1/2 tsp |
| pecans (chopped): 1/2 cup |
| canned apricots (halved): 1/2 cup |
| ginger root: 2 tsp |
| chipotle peppers (chopped): 2 tsp (in adobo sauce) |
| graham crackers: 48 crackers |
Apricot-Chipotle-Cream Cheese Star
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
- Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
- In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.