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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups (for Cake) |
| granulated sugar: 1 1/2 cups |
| ground cinnamon: 2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsweetened applesauce: 1 1/3 cups |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| whole apples (chopped): 3 cups (peeled) |
| milk chocolate coated raisins: 2 oz |
| unsalted butter: 1/4 cup (for Frosting) |
| powdered sugar (sifted): 4 cups |
| ground cinnamon: 1/4 tsp |
| vanilla extract: 1 tsp |
| whole milk: 8 Tbl |
Applesauce Spice Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
28 min -
Servings
15 serving(s)
Tags
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, mix flour, granulated sugar, 2 teaspoons cinnamon, the baking powder, baking soda and salt. Add applesauce, oil and eggs; beat on low speed of electric mixer until moistened. Beat 2 minutes on high speed. With spoon, fold in apple and raisins; pour into pan.
- Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Heat butter in medium saucepan over medium heat until light golden brown, stirring frequently. Remove from heat; cool 2 to 3 minutes. Beat in powdered sugar, 1/4 teaspoon cinnamon, the vanilla and enough apple juice for desired spreading consistency. Immediately spread over top of cooled cake. (Frosting sets up quickly).