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Ingredients
| all-purpose flour: 10.5 oz |
| light brown sugar: 6 oz |
| unsalted butter: 7 oz |
| unsalted butter: 1 stick (for greasing) |
| whole apples: 2 (For the Filling cut into 1cm1/2in pieces) |
| light brown sugar: 2 oz |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1/4 tsp (or a pinch) |
Apple crumble
Credit: www.bbc.co.uk
User rating:
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Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
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Preheat the oven to 180C/350F/Gas 4.
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Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
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Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
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Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
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Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
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Serve with thick cream or custard.