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| salad dressing - coleslaw: 4 cups |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| granny smith apples: 2 (cubed) |
| granulated sugar: 3 Tbl (for Dressing) |
| salt: 1/4 tsp |
| apple cider vinegar: 3 Tbl |
| vegetable oil: 2 Tbl |
Credit: www.bettycrocker.com