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Ingredients
| light brown sugar (packed): 1 cup (for cake) |
| unsalted butter: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| whole apples (chopped): 2 cups (peeled) |
| unsalted butter: 1/3 cup (for sauce) |
| granulated sugar: 2/3 cup |
| half and half cream: 1/3 cup |
| ground cinnamon: 1/2 tsp |
Apple Pudding Cake with Cinnamon-Butter Sauce
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.