Close
Ingredients
| unsalted butter: 3 Tbl |
| whole apples (sliced): 6 cups |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 2 tsp |
| Bisquick: 1 1/2 cups |
| granulated sugar: 1/4 cup |
| buttermilk: 1 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| ground cinnamon: 1 Tbl |
Apple Oven Pancake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
- In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
- Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.