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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| unsalted butter: 1/4 cup |
| eggs: 2 (beaten) |
| heavy whipping cream (fluid): 1/2 cup |
Apple Butter Scones
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
- On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.