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Ingredients
| powdered sugar (sifted): 2 cups (for Glaze) |
| unsalted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| half and half cream: 1/4 cup |
| unsalted butter: 1/2 cup (for make Cookies) |
| shortening - cakes and frostings: 1/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| oats: 2 cups (old-fashioned) |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole apples: 2 (peeled, chopped) |
| walnuts (chopped): 1 cup (peeled) |
Apple-Spice-Oatmeal Cookies
Credit: www.bettycrocker.com
User rating:
-
Prep Time
75 min -
Cook Time
17 min -
Servings
3 serving(s)
Tags
- Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
- In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
- Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.