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Ingredients
| all-purpose flour (unsifted): 2 cups (for make Apple Layer) |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 3/4 cup |
| whole apples (chopped): 2 cups |
| eggs: 1 (slightly beaten) |
| light brown sugar (packed): 3/4 cup (for make Topping) |
| pecans (chopped): 1/2 cup |
| unsalted butter: 2 Tbl |
| honey: 2 Tbl |
| whole milk: 2 Tbl |
| frozen whipped topping: 1 cup |
Apple-Pecan Dessert Squares
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
- With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
- Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
- Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.