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Ingredients
| pecans (chopped): 1/2 cup (for make Topping) |
| unsalted butter: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| whole bran cereal: 4 oz (for make Coffee Cake) |
| whole milk: 1 cup |
| whole milk: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2/3 cup |
| vegetable oil: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (or 4 white egg) |
| whole apples: 1 (peeled and chopped) |
Apple-Pecan Coffee Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.