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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups (for Bread) |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/4 cup |
| apple cider vinegar: 1/3 cup |
| eggs: 2 (beaten) |
| whole apples: 1 (shredded peeled) |
| dried sweetened cranberries: 1/2 cup |
| pistachios: 1/3 cup |
| powdered sugar (sifted): 1/2 cup (for Topping) |
| apple cider vinegar: 2 tsp |
| pistachios: 2 Tbl (finely chopped) |
Apple-Cranberry-Pistachio Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely, about 1 hour 30 minutes.
- In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency. Spread over top of bread. Sprinkle with 2 tablespoons pistachios.