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| unsweetened apple juice: 8 cups |
| strawberries: 10 oz |
| cinnamon stick: 1 (4 inch size) |
| whole apples: 1 (cut into wedges) |
Credit: www.recipe.com
1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth. 2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.