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| unsalted butter: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| broccoli (chopped): 3 cups |
| soup - cream of chicken: 10.75 oz |
| whole milk: 1/2 cup |
| cheddar cheese (diced): 1/2 cup |
Credit: www.recipe.com
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. 2. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.