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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless ,cut into 1-inch pieces) |
| soup - cream of mushroom: 10.75 oz |
| water: 1/2 cup |
2-Step Creamy Chicken and Pasta
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. 2. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes
or until the chicken is cooked through. Tip:
Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.