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Ingredients
| pecans (chopped): 1/2 cup |
| raspberry vinegar: 3 Tbl |
| balsamic vinegar: 3 Tbl |
| olive oil: 3 Tbl |
| assorted salad greens: 6 cups |
| strawberries (halved): 2 cups |
| blue cheese: 8 oz |
| onions - red (chopped): 1/2 cup |
trawberry Blue Cheese Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.