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Ingredients
| green peas: 4 cups |
| regular mayonnaise: 1/2 cup |
| sour cream: 1/2 cup |
| horseradish sauce: 2 Tbl |
| Dijon mustard: 1 Tbl |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
sweet Pea and Dill Salad
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.