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Ingredients
| red bell pepper (chopped): 2 cups (chopped) |
| chicken broth: 1/2 cup |
| fresh oregano (ground): 1 Tbl (chopped) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (ground) |
| canned tomato paste: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| honey: 1 tsp |
| pasta (bow tie): 8 oz |
| green peas: 1 cup |
| parsley: 2 Tbl (chopped) |
ow-Tie Pasta With Red Pepper Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
Meanwhile, cook pasta as directed on package. Drain.
Mix together pasta, red pepper sauce, peas, and parsley.