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Ingredients
| macaroni (small shells): 1 cup |
| cheddar cheese (diced): 3/4 cup |
| celery: 1 stalk (chopped) |
| green bell pepper: 1 (chopped) |
| frozen green peas: 1/2 cup |
| onions (chopped): 1/3 cup (chopped) |
| regular mayonnaise: 1/4 cup |
| sour cream: 1/4 cup |
| whole milk: 2 Tbl |
| sweet pickle relish: 1 1/2 cups |
heddar and Macaroni Salad
Credit: allrecipes.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.