Close
| pasta (ziti): 12 oz |
| pesto sauce: 2 Tbl (Basil) |
| tomato sauce: 26 oz (Basil) |
| parmesan cheese (grated): 1/2 cup (grated) |
Credit: allrecipes.com
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.