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Ingredients
| chicken breasts: 2 breasts (boneless) |
| pasta (bow tie): 1 lb |
| frozen shrimp: 0.5 lb |
| black olives: 2.25 oz |
| cherry tomatoes (chopped): 1 cup |
| carrots (chopped): 1/2 cup |
| cucumbers: 1 |
| balsamic vinegar: 1/2 cup |
| feta cheese: 6 oz |
Zesty Feta and Shrimp Summer Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
- In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.