Close
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 0.25 oz |
| granulated sugar: 2 tsp |
| salt: 2 tsp |
| whole milk: 3 cups |
| eggs: 2 |
| unsalted butter: 1/4 cup (melted) |
Credit: allrecipes.com
User rating:
In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
