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Ingredients
| wild rice: 2/3 cup |
| water: 3 cups |
| green sweet peppers (chopped): 1 cup |
| canned sweet red peppers (halved): 1 cup |
| yellow bell pepper (chopped): 1 cup |
| dried safflower kernels: 2 oz |
| onions (chopped): 1/3 cup |
| seedless raisins (not packed): 1/3 cup |
| salad dressing - italian: 1/2 cup |
Wild Rice Pepper Salad
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
6 serving(s)
Tags
In a small saucepan, bring the rice and water to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain and place in a bowl. Refrigerate until chilled. Add the remaining ingredients; toss to coat.