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Ingredients
| whole wheat flour: 1 1/4 cups |
| baking powder: 2 tsp |
| eggs: 1 |
| whole milk: 1 cup |
| salt: 1/2 tsp |
| liquid fructose sweetener: 1 Tbl |
| blueberries: 1/2 cup |
Whole Wheat Blueberry Pancakes
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.