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Ingredients
| green onions - spring or scallion: 2 whole onions |
| watercress: 2 sprigs |
| crab meat: 6 oz |
| celery: 1 stalk |
| red tomatoes: 1 |
| olive oil: 1/4 cup |
| rice vinegar: 1/4 cup |
| fresh basil (chopped): 1 tsp |
Watercress and Crab Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.