Close
Ingredients
| pasta (penne): 2 lbs |
| unsalted butter: 1/2 cup |
| vodka: 1 1/3 cups |
| red pepper flakes: 2 tsp (crushed) |
| red tomatoes: 56 oz (drained) |
| heavy whipping cream (fluid): 2 cups |
| parmesan cheese (grated): 1 cup (grated) |
Vodka Pasta a la Guido
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.