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Ingredients
| spinach: 1 1/4 cups (leaves) |
| water: 2 Tbl |
| eggs: 1 |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
Unique Spinach Noodles
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.