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Ingredients
| jumbo pasta shells: 1 lb |
| olive oil: 1 Tbl |
| ground turkey: 1 lb |
| onions (chopped): 1 cup |
| garlic: 3 cloves |
| fresh sage (chopped): 2 Tbl (chopped) |
| fresh rosemary: 2 Tbl (chopped) |
| chicken broth: 42 oz |
| water: 3/4 cup |
| garbanzo beans: 15 oz |
| canned tomato paste: 1/3 cup |
| kale (chopped): 2 cups (chopped) |
Turkey Garbanzo Bean and Kale Soup with Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Bring a large pot of salted water to a boil. Stir in the pasta, and return to a boil. Boil, stirring occasionally, until cooked through but still firm to the bite, about 12-15 minutes. Drain well.
Heat olive oil in a large soup pot; add turkey, onion, and garlic. Cook over medium heat until meat browns and onion is soft, about 5 minutes. Stir in sage and rosemary and cook for about 1 minute, do not allow herbs to brown. Pour the broth and water into the pot along with the garbanzo beans and tomato paste. Bring to a boil and add kale. Simmer until kale softens, about 5 minutes. Season soup with salt and pepper.
To serve, place a serving of cooked pasta in the bottom of a soup bowl and ladle hot soup over.