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Ingredients
| seashell pasta (conchiglie): 1 lb |
| lite mayonnaise: 1 1/2 cups |
| whole milk: 1/2 cup |
| sweet pickle relish: 2 Tbl (juice) |
| dried dill weed: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| water: 3 cups |
| onions (chopped): 1/2 cup (chopped) |
Tuna Pasta Salad with Dill
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.