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Ingredients
| light brown sugar (packed): 1/4 cup (for Glaze and Crust:) |
| unsalted butter: 1 Tbl |
| light corn syrup: 1 Tbl |
| pecans (chopped): 1/2 cup |
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| whole apples (sliced): 4 cups (peeled) |
| frozen pie crust: 1 crust |
Topsy-Turvy Apple Pie
Credit: allrecipes.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits
in several places in top crust.
Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving
plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream