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Ingredients
| angel food cake mix: 18.25 oz |
| sour cream: 1 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| water: 1/2 cup |
| semisweet chocolate chips (chips): 2 cups |
| chocolate pudding dry mix: 5.9 oz |
Too Much Chocolate Cake
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.