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Ingredients
| unsalted butter: 1 Tbl |
| olive oil: 1 Tbl |
| onions: 1 |
| canned red tomatoes: 1 oz |
| heavy whipping cream (fluid): 1 cup |
| vodka: 1/4 cup |
| red pepper flakes: 1/4 tsp |
| pasta (penne): 1 lb |
| parmesan cheese (grated): 2 Tbl (grated) |
Tomato Vodka Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
- Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
- Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
- Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.