Close
Ingredients
| unsalted butter: 1 Tbl |
| artichoke hearts: 14 oz |
| red tomatoes: 2 (chopped) |
| onions: 1 (chopped) |
| white mushrooms (sliced): 1 cup (sliced) |
| fresh basil (chopped): 1/2 cup (chopped) |
| whole milk: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
Tomato Alfredo Sauce with Artichokes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.