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Ingredients
| tilapia: 1 lb (fille) |
| margarine (oleo): 4 tsp |
| lemon juice: 2 Tbl |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
| lemon pepper seasoning: 1 Tbl |
| cream cheese: 4 tsp |
| lemon juice: 5 Tbl |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
Tilapia with Creamy Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Preheat the oven to 375 degrees F (175 degrees C).
Grease a baking sheet with cooking spray. Place the tilapia fillets on the sheet, and coat them lightly with cooking spray. Spoon the melted margarine over each fillet, then drizzle with 2 tablespoons of lemon juice. Season with lemon pepper and 2 tablespoons of dill.
Bake for 15 minutes in the preheated oven, or until the fish is opaque and flakes easily.
While the fish is baking, combine the cream cheese, 5 tablespoons of lemon juice and 2 tablespoons of dill in a small bowl. Heat in the microwave for 1 minute and 10 seconds, then stir to blend.
Place fillets onto serving plates, and spoon sauce around them in a decorative fashion.