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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| ground cumin: 1 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1/2 tsp |
| vegetable oil: 2 Tbl |
| pork chops: 4 porkchops (boneless) |
| chicken broth: 1/3 cup |
| whole milk: 1/2 cup |
| peanut butter: 2 Tbl |
| honey: 1 Tbl |
| ground ginger: 1 tsp |
| salt: 1/4 tsp |
| red bell pepper (chopped): 1/4 cup |
| dry-roasted peanuts: 1/4 cup |
| fresh cilantro (coriander): 1/4 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
Thai Pork with Peanut Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
7 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.