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Ingredients
| cucumbers: 1 (large) |
| red tomatoes: 2 |
| onions - red: 1/4 onion |
| rice vinegar: 1/4 cup |
| lime juice: 2 Tbl |
| granulated sugar: 1 tsp |
| fresh cilantro (coriander): 3 Tbl |
| peanuts: 3 Tbl |
Thai Cucumber Tomato Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.