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Ingredients
| black beans: 15 oz (rinsed and drained) |
| canned stewed tomatoes: 14.5 oz |
| red tomatoes: 14.5 oz (diced) |
| green hot chili peppers: 4 oz |
| chili powder: 3 Tbl |
| ground cumin: 1 tsp |
| garlic (crushed): 1 tsp (dried minced) |
| chicken broth: 14.5 oz |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
Texas Black Bean Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
8 serving(s)
Tags
In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.