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Ingredients
| green onions - spring or scallion (chopped): 2 Tbl |
| canned green beans: 1 lb |
| salt: 1 tsp |
| vegetable oil: 2 Tbl |
| lemon juice: 2 Tbl |
| black pepper: 1/4 tsp |
| ground cumin: 1/4 tsp |
Tex-Mex Green Bean Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.