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Ingredients
| pasta (fettuccine): 8 oz |
| canned white tuna: 6 oz |
| peas: 15 oz |
| alfredo pasta sauce: 1 lb |
| garlic powder: 1 tsp |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
Tasty Tuna Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.