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| sour cream: 3/4 cup |
| regular mayonnaise: 3/4 cup |
| celery (chopped): 1 cup |
| fresh tarragon: 1/4 cup |
| chicken stock: 5 cups |
Credit: allrecipes.com
In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours.