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Ingredients
| water: 1 cup |
| granulated sugar: 1/4 cup |
| red wine vinegar: 3 Tbl |
| soy sauce: 2 Tbl |
| ketchup: 1 Tbl |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| onions - yellow: 1 |
Tangy Slow Cooker Pork Roast
Credit: nothingbutacrock.wordpress.com
User rating:
-
Prep Time
6 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.