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Ingredients
| ketchup: 1/3 cup |
| white wine vinegar: 1/2 cup (distilled) |
| granulated sugar: 3/4 cup |
| salt: 2 tsp |
| canola oil - for salads, woks and light frying: 1 cup |
| romaine lettuce heads: 2 |
| blue cheese: 4 oz |
| pears: 2 (chopped) |
| walnuts (chopped): 1/2 cup (chopped) |
| onions - red: 1/2 onion (chopped) |
Tangy Pear and Blue Cheese Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.