Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| semisweet chocolate chips: 12 oz |
| pretzels: 4 oz (broken into 1/2-inch pieces) |
| peanuts: 1/2 cup |
| potato chips: 8 oz (coarsely broken rippled) |
Sweet and Salty Toll House® Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
9 min -
Servings
60 serving(s)
Tags
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels,
potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.