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| enriched egg noodles: 1 lb |
| olive oil: 1/3 cup (virgin) |
| garlic: 2 cloves (presse) |
| spinach: 10 oz (chopped) |
| parmesan cheese: 3 oz (grated) |
| lowfat cottage cheese: 8 oz |
Credit: allrecipes.com
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.