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Ingredients
| olive oil: 1 Tbl |
| red sweet peppers: 2 whole peppers (chopped) |
| chili powder: 1 Tbl |
| garlic: 4 cloves (crushed) |
| dried shrimp: 1 lb (peeled) |
| heavy whipping cream (whipped): 1 cup |
| French baguettes: 1 (sliced) |
Spicy Shrimp in Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.