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Ingredients
| olive oil: 1/2 cup |
| garlic: 2 cloves (minced) |
| unsalted butter: 2 Tbl |
| dried parsley: 1 Tbl |
| garlic powder: 1/2 tsp |
| dried oregano (ground): 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/4 tsp (ground) |
| clams: 13 oz (juice) |
| pasta (spaghetti): 1 lb |
| romano cheese: 0.2 oz (grated) |
Spaghetti with White Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.