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Ingredients
| ground beef: 0.5 lb |
| onions (chopped): 1/4 cup (chopped) |
| tomato sauce: 8 oz |
| red tomatoes: 1 (medium) |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| Italian seasoning: 1/2 tsp |
| black pepper: 1/4 tsp |
Spaghetti 'n' Meat Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti.