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Ingredients
| canned crushed tomatoes: 28 oz |
| red tomatoes: 14.5 oz (diced) |
| tomato sauce: 15 oz |
| capers (drained): 1 1/2 Tbl |
| garlic (crushed): 1 Tbl (minced) |
| granulated sugar: 2 tsp (white) |
| parsley: 2 tsp (dried) |
| garlic powder: 1 tsp |
| salt: 1/2 tsp |
| dried basil (ground): 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| black pepper: 1/4 tsp (ground) |
| red pepper flakes: 1 pinch (crushed) |
| clams: 13 oz (juice) |
| pasta (spaghetti): 1 lb (cooked) |
Spaghetti With Red Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
Pour sauce over hot spaghetti.