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Ingredients
| lime juice: 1/4 cup |
| olive oil: 1/4 cup |
| salt: 1/4 tsp |
| garlic: 1 clove |
| fresh cilantro (coriander): 3 Tbl |
| chili powder: 1/2 tsp |
| ground cumin: 1/2 tsp |
| romaine lettuce heads (shredded): 4 cups |
| chicken breasts: 4 breasts |
| black beans: 15 oz |
| onions - red: 1/2 onion |
| red tomatoes: 1 |
| parmesan cheese (grated): 1/2 cup |
| tortilla chips: 6 oz |
Southwest Chicken Salad I
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin. Cover, and shake until well blended.
- Place the lettuce in a large bowl. Toss with the chicken, black beans, onion, and tomato. Just before serving, toss with the dressing mixture and Parmesan cheese. Serve with tortilla chips, either crushed over the top of the salad, or on the side.